Photo: Mike Kenneally
Beetroot bundle
9 ingredients
Serves 2
openrecipes
Harty sweet delight; this combination is a treat for your mouth. To serve with fish or a soft goatcheese.
Estimated Nutrition (whole recipe, rough)
273
Calories
2g
Protein
25g
Fat
12g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Beetroot | not in our table | 0 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole beetroots (fresh or cooked)
- ½ a celeriac
- 2 garlic cloves
- 1 onion
- sprig of thyme
- butter or olive oil
- rucola
- hand of grated parmasan
- some olive oil for dressling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes