Photo: David Holifield
Beetroot Fudge Cake
20 ingredients
Serves 10
openrecipes
A very moist and unctuous fudge cake with sweet earthy hints from the maple syrup and beetroot
Estimated Nutrition (whole recipe, rough)
872
Calories
21g
Protein
16g
Fat
157g
Carbs
Counts 9 of 15 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Seed | not in our table | 0 |
| Beetroot | not in our table | 0 |
| Coffee | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Cake
- 250g dark chocolate
- 3 free range eggs
- 250g light muscovado sugar
- seeds from 1 vanilla pod
- 2 tbsp maple syrup
- 40g self-raising flour
- 40g plain flour
- 1/4 teaspoon bicarbonate of soda
- 1/4 teaspoon salt
- 25g coca powder
- 50g ground almonds
- 250g raw grated beetroot
- 100ml strong black coffee
- 30ml sunflower oil
- For the Topping
- 150g dark chocolate
- 3 tbsp strong black coffee
- 1 tsp vanilla essence
- 3 tbsp clear honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes