Photo: Caroline Attwood
Beetroot & vodka cured salmon
12 ingredients
Serves 6
openrecipes
A make-ahead starter for grown-ups with vodka soaked salmon served with a caper and dill cream
Estimated Nutrition (whole recipe, rough)
321
Calories
22g
Protein
19g
Fat
15g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Watercress | 1 cup (34g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
| Beetroot | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 700g salmon fillet , from the thick end, skin on
- 2 small beetroot , peeled and grated
- 75g coarse sea salt
- 100g golden caster sugar
- ½ tbsp coriander seeds , crushed
- ½ a small bunch dill , chopped
- 1 tbsp vodka
- baby watercress , to serve
- 150ml pot soured cream
- 1 tsp Dijon mustard
- 2 tbsp baby capers
- ½ a small bunch dill , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes