Photo: Priscilla Du Preez
Big bacon & egg pie
11 ingredients
20 min + 50 min
Cuts into 15 squares
openrecipes
Not sure what to make your buffet centrepiece? This robust shortcrust bake with sweet peppers and breakfast favourites should do the trick
Estimated Nutrition (whole recipe, rough)
747
Calories
24g
Protein
24g
Fat
107g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pastry | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1¼kg shortcrust pastry
- a little plain flour , for dusting
- 1 egg , beaten
- 1 tbsp sesame seeds
- 1 tbsp sunflower oil
- 12 rashers thick-cut smoked back bacon , diced
- 4 onions , diced
- ¼ tsp ground mace (see 'Try', below)
- 2 x 290g jars whole roasted peppers in brine (we used Gaea)
- large bunch parsley , finely chopped
- 10 large eggs - fresh as you can get
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes