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Better-than-baked beans with spicy wedges
Photo: K8

Better-than-baked beans with spicy wedges

12 ingredients 10 min + 35 min Serves 2 openrecipes
Better-than-baked beans with spicy wedges

Students' cuisine may be the butt of many a joke, but with these nutrient-packed, low-fat and cheap beans, they get the last laugh

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Estimated Nutrition (whole recipe, rough)

1003
Calories
23g
Protein
30g
Fat
161g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Cannellini Bean not in our table 0
Bean not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tsp oil
  • 1 onion , halved and thinly sliced
  • 2 rashers streaky bacon , cut into large-ish pieces
  • 1 tsp sugar , brown if you have it
  • 400g can chopped tomatoes
  • 200ml stock from a cube
  • 410g can cannellini beans , butter or haricot beans in water
  • 1 tbsp white flour (plain or self-raising)
  • 0.5 tsp cayenne pepper , paprika or mild chilli powder
  • 1 tsp dried mixed herb (optional)
  • 2 baking potatoes , each cut into 8 wedges
  • 2 tsp oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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