Photo: Lars Blankers
Beth's Potatoes
4 ingredients
Serves 6
openrecipes
Baked hash browned potatoes in a rich, creamy sauce
Estimated Nutrition (whole recipe, rough)
314
Calories
5g
Protein
17g
Fat
37g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1 lb packages frozen cubed hash brown potatoes
- 1/2 stick butter
- 2 pints whipping cream
- Lawry's Seasoning Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes