Photo: Eaters Collective
Best-ever crab sandwiches
14 ingredients
20 min
Makes 4 deep-filled sandwiches
openrecipes
A classic crab sandwich made a bit more substantial with a few of Barney's favourite flavours
Estimated Nutrition (whole recipe, rough)
906
Calories
46g
Protein
33g
Fat
107g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Meat | not in our table | 0 |
| Brandy | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 hand-cut slices best-quality brown or granary bread
- unsalted butter , for spreading
- 1 lemon , cut into 4 wedges, to serve
- brown crabmeat from 1 large brown crab, about 1.5 kg in its shell (reserve the white meat, see below)
- 1 tbsp mayonnaise
- 1 tsp tomato ketchup
- juice 1/2 lemon
- 1 tsp Dijon mustard
- big pinch cayenne pepper
- few drops brandy (optional)
- picked white meat from the same crab
- small handful chopped mixed herbs such as parsley, dill, tarragon, chervil and chives
- juice 1/2 lemon
- 2 tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes