Photo: David Holifield
Best ever chocolate cake
15 ingredients
Serves 16
openrecipes
Lovely moist rich chocolate cake that can also be used for muffins
Estimated Nutrition (whole recipe, rough)
890
Calories
21g
Protein
32g
Fat
126g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Fruit Juice | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For Cake:
- 350 grams dark chocolate pieces
- 225 grams butter
- 600 ml water or fruit juice
- 3 eggs
- 400 grams castor sugar
- 400 grams self raising flour
- Truffle Mixture:
- 120 grams dark chocolate pieces
- 100 grams butter
- 300 grams sifted icing sugar
- 4 tbsp double or whipping cream
- Chocolate Glaze:
- 225 grams dark chocolate pieces
- 165 ml double or whipping cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes