Photo: David Holifield
Best banana cake - ever!
6 ingredients
Serves 10
openrecipes
don't throw those sad looking banana's away! use them to make this delicious sweet, sticky, moist and very easy to make cake
Estimated Nutrition (whole recipe, rough)
687
Calories
21g
Protein
7g
Fat
135g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-3 over ripe bananas
- 150 grams golden caster sugar
- 225 grams self raising flour (sifted)
- 1 teaspoon baking powder
- 1 egg
- 110 ml sunflower oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes