Photo: Anna Pelzer
Best Potato Salad
13 ingredients
Serves 4
openrecipes
My favourite potato salad recipe of all time - this one gives a spicy, sour kick.
Estimated Nutrition (whole recipe, rough)
438
Calories
13g
Protein
20g
Fat
56g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg Mediterranean baby-potatoes, washed and cooked in salted water till soft but still firm
- 1/2 tsp olive oil, to keep potatoes moist
- For the sauce:
- 250ml tangy mayonnaise
- 125ml creme fraiche
- 4 gherkins, finely chopped
- 15 ml capers, washed and finely chopped
- 1/2 red onion, peeled and finely chopped
- 1 garlic clove, peeled and finely chopped
- 1 handful dill and Italian parsley
- 1 tsp lemon juice
- freshly ground sea salt and pepper, to taste
- handful fresh baby rocket
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes