Photo: Massimo Adami
Berry vinaigrette
7 ingredients
10 min
Makes about 150ml/¼ pint
openrecipes
A colourful way to liven up your favourite summer salad
Estimated Nutrition (whole recipe, rough)
319
Calories
4g
Protein
15g
Fat
48g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Strawberry | 1 cup (152g) | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sunflower Oil | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp extra-virgin olive oil
- 3 tbsp sunflower oil
- 2 tbsp red or white wine vinegar
- 3 large ripe strawberries , hulled and finely chopped
- ½ x 150g punnet raspberries , roughly crushed
- about 4 tbsp redcurrants , stripped from stalks and lightly crushed with a fork
- 4-5 tbsp blueberries , roughly crushed or chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes