Photo: Ernest Porzi
Berry syllabub
9 ingredients
Serves 6
openrecipes
You could argue that this swirly sweet counts as one of your five a-day!
Estimated Nutrition (whole recipe, rough)
396
Calories
6g
Protein
8g
Fat
79g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250ml sweet white wine , such as Sauternes or muscat
- 75g caster sugar
- 2 strips lemon zest
- 600ml double cream
- 150g blackberries
- 150g blueberries
- 2 tbsp caster sugar
- 150g strawberries , hulled and quartered
- 150g raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes