Photo: Charisse Kenion
Berry semifreddo with warm chocolate sauce
10 ingredients
Serves 6
openrecipes
An indulgent dessert with a hint of coffee that you can freeze for up to one month - perfect for festive entertaining
Estimated Nutrition (whole recipe, rough)
435
Calories
8g
Protein
31g
Fat
31g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 egg whites
- 1 tsp powdered instant coffee
- 175g golden caster sugar
- 50g toasted chopped hazelnuts
- 2 x 284ml cartons double cream
- 500g bag frozen mixed berries
- 142ml carton double cream
- 1 tbsp golden syrup
- 140g dark chocolate (70% cocoa solids), broken into pieces
- 25g butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes