Photo: Sara Cervera
Berry crumble pots
6 ingredients
10 min
Serves 4
openrecipes
This no-fuss pud is great for using up any biscuits or fruit you have to hand
Estimated Nutrition (whole recipe, rough)
366
Calories
22g
Protein
14g
Fat
40g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Clementine | not in our table | 0 |
| Satsuma | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp good-quality strawberry jam
- juice 2 clementines or satsumas
- 300g mixed berries
- 150ml fresh custard
- 4 tbsp double cream , lightly whipped (or use crème fraîche or Greek yogurt if you prefer)
- 8 amaretti biscuits
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes