Photo: Charisse Kenion
Berry almond tartlets with white chocolate
12 ingredients
Serves 6
openrecipes
A luscious combination of flavours make heavenly tartlets
Estimated Nutrition (whole recipe, rough)
961
Calories
23g
Protein
34g
Fat
141g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Redcurrant | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4oz redcurrant jelly
- 500g raspberries
- 6 mint sprigs
- 100g plain flour
- 85g ground almonds
- 85g golden caster sugar
- 85g cold unsalted butter , cut into small pieces
- 2 medium egg yolks
- a few drops of almond extract
- 15g butter , melted, for greasing
- 225g white chocolate
- 175ml double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes