Photo: Massimo Adami
Berries with Clotted Cream
6 ingredients
Makes 4
openrecipes
This is an easy dessert to make use any fruits that are in season or even a selection of frozen fruits.
Estimated Nutrition (whole recipe, rough)
297
Calories
4g
Protein
7g
Fat
61g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g raspberries
- 150g strawberries, hulled and halved
- 100g blueberries
- 2 tbsp icing sugar
- 227g Rodda's Cornish Clotted Cream
- 200ml ready made custard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes