Photo: Eiliv Sonas Aceron
Bens Mini Doughnut Bites
13 ingredients
Makes 30 portions
openrecipes
Nothing beats the smell or taste of fresh, home cooked doughnuts. These can be filled using a small piping bag with a 5mm nozzle on or served with seperate dips. A great little treat all the family will truly love.
Estimated Nutrition (whole recipe, rough)
1222
Calories
31g
Protein
54g
Fat
153g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 420ml milk
- 100g butter, unsalted and softened
- 75g caster sugar
- 4 eggs
- 20g fresh yeast or 10g if using Dried
- 1/2 teaspoon of Salt
- 600g plain flour
- Vegetable oil, for frying
- Approx 100g of Caster sugar for coating doughnuts
- To Serve:
- 100g raspberry jam
- 100g of chocolate (plain, milk or white all work well) melted
- clotted cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes