Photo: Lily Banse
Belgian endives with Parma ham
6 ingredients
Serves 4
openrecipes
Delicious combo of Belgian and Italian cuisine
Estimated Nutrition (whole recipe, rough)
583
Calories
66g
Protein
32g
Fat
5g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Endive | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Belgian endives (chicons)
- 2L chicken stock
- 16 slices of parma or other Italian ham
- 2 tbsp lemon juice
- Handful of grated gruyere
- 400ml cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes