Photo: K8
Beets, leeks & onions
8 ingredients
Serves 4 - 6
openrecipes
Gordon Ramsay roasts these robust vegetables to perfection
Estimated Nutrition (whole recipe, rough)
176
Calories
2g
Protein
14g
Fat
12g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg small raw beetroot , peeled and halved
- 2 onions , peeled and quartered
- 10-12 baby leeks , trimmed
- 4 large garlic cloves , peeled
- 4 tbsp olive oil
- 1-2 sprigs fresh rosemary
- 4 bay leaves
- about 100ml balsamic vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes