Beetroot, horseradish & crème fraîche dip
3 ingredients
Serves 6
openrecipes
A quick and easy beetroot dip with a hot horseradish kick, perfect for summer entertaining
Ingredients
- 250g cooked beetroot , roughly chopped (look for vac-packed rather than pickled in vinegar)
- 2 tbsp hot horseradish sauce
- 100ml crème fraîche
Directions
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By bbcgoodfood ·
Recipe sourced from
openrecipes