Photo: Gabriel Gurrola
French Lentil Terrine with Savory Carrot Custard Recipe
14 ingredients
1 hr 30 min
6 (8-ounce) servings
openrecipes
Sautéed leeks and zucchini are layered over creamy chèvre-coated lentils and a savory carrot custard in this French-inspired vegetarian terrine.
Estimated Nutrition (whole recipe, rough)
459
Calories
16g
Protein
34g
Fat
27g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Green Lentil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 1/4 cups water
- 8 ounces carrots (about 3 medium), peeled and small dice
- 1 1/2 teaspoons kosher salt , plus more as needed
- Freshly ground black pepper
- 1 cup plus 2 tablespoons heavy cream
- 1 large egg
- 1 tablespoon olive oil
- 1 pound plus 10 ounces leeks (about 2 medium), quartered lengthwise and thinly sliced crosswise (white and light green parts only)
- 1 teaspoon finely chopped fresh thyme leaves
- 10 ounces zucchini (about 2 medium), trimmed and small dice
- 1 cup French green lentils , also known as lentilles du Puy, rinsed
- 1 bay leaf
- 1 medium garlic clove , smashed and peeled
- 4 ounces chèvre (fresh goat cheese)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes