Photo: Anna Pelzer
Bistro runner bean salad
9 ingredients
15 min + 20 min
Serves 4
openrecipes
Runner beans are usually just treated as a side dish, but in this main-meal salad they get a starring role
Estimated Nutrition (whole recipe, rough)
360
Calories
13g
Protein
23g
Fat
29g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g runner beans , trimmed and sliced
- 8 rashers smoked streaky bacon , chopped into small pieces
- 1 tbsp white wine vinegar
- 4 eggs
- 2 romaine lettuces , cut into large pieces
- 200g cherry tomatoes , halved
- 2 tsp Dijon mustard
- 1 tbsp red wine vinegar
- 3 tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes