Photo: Swathi Handique
Bipins prawn coconut curry
7 ingredients
Serves 4
openrecipes
King prawns with a dash of coconut milk, a delicious fragrant curry infused with authentic flavours inspired from Gujarati cuisine. Truly inspirational.
Estimated Nutrition (whole recipe, rough)
413
Calories
28g
Protein
28g
Fat
16g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Shrimp | 100g cooked | 99 |
| Bell Pepper | 1 medium (119g) | 31 |
| Sunflower Oil | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Bipins Surti masala (fresh Indian herbs and whole authentic ground spice blend from www.bipins.co.uk)
- 750 of raw king prawns, defrosted if from frozen
- 100ml of coconut milk
- 2 tsp of sunflower oil
- 20g of chopped coriander
- 1 large green bell pepper, sliced lengthways, medium thickness
- 1 large red bell pepper, sliced lengthways, medium thickness
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes