Photo: Priscilla Du Preez
Big beef in red wine pie
17 ingredients
25 min
Serves 6
openrecipes
Slow cook a cheap cut of meat like braising steak in rich red wine gravy for the perfect base to a classic pie
Estimated Nutrition (whole recipe, rough)
1066
Calories
49g
Protein
34g
Fat
133g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½kg braising steaks , cut into large chunks
- large sprig of fresh thyme
- 3 fresh bay leaves
- 1 star anise , optional, but add if you have
- 750ml bottle cheap red wine
- 3 tbsp sunflower oil
- 4 sticks celery , chopped
- 1 large onion , chopped
- 6 large carrots , cut into chunks
- 2 garlic cloves , chopped
- pinch golden caster sugar
- 3 tbsp plain flour , plus extra for dusting
- 1 heaped tbsp tomato purée
- 2 beef stock cubes
- 500g block shortcrust or puff pastry , preferably all butter
- 1 egg , beaten
- flaky sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes