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Black Forest gâteau
14 ingredients
40 min
Serves 8 - 10
openrecipes
Impress your guests with this chocolate cherry layered cream cake - a revamped version of a retro classic
Estimated Nutrition (whole recipe, rough)
1126
Calories
31g
Protein
40g
Fat
160g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g salted butter , plus extra for greasing
- 200g bar dark chocolate
- 300g plain flour
- 375g golden caster sugar
- 25g cocoa
- 1 tsp bicarbonate of soda
- 2 medium eggs
- 200g buttermilk or natural yoghurt
- 425g can pitted cherries , 2 tbsp juice reserved, rest drained
- 100g morello cherry jam
- 4 tbsp kirsch (or more juice from a can if you want it to be non-alcoholic)
- 500ml tub double cream
- 3 tbsp icing sugar
- 1 small punnet fresh cherries (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes