Photo: Sara Cervera
Blackberry & pear crumble
9 ingredients
10 min + 40 min
Serves 6
openrecipes
Say hello to autumn with this warming, seasonal pud
Estimated Nutrition (whole recipe, rough)
1025
Calories
22g
Protein
27g
Fat
176g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 pears , peeled, cored and cut into chunks
- 2 tbsp demerara sugar
- 300g blackberries
- crème de mûre or cassis (optional)
- cream or ice cream, to serve
- 200g porridge oats
- 150g plain flour
- 150g salted butter
- 150g demerara sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes