Photo: Sara Cervera
Blackberry & lime creams
5 ingredients
Makes 4
openrecipes
A spectacularly creamy, fruity pudding - a perfect end to an autumnal dinner party
Estimated Nutrition (whole recipe, rough)
173
Calories
3g
Protein
6g
Fat
30g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 leaves of gelatine
- 284ml carton double cream
- 4 tbsp icing sugar
- 2 limes , zested and juiced
- 1 punnet of blackberries , about 150g, lightly squashed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes