Photo: Jonas Ducker
Blackberry & coconut squares
7 ingredients
15 min
Cuts into 12 squares
openrecipes
This lovely crumbly bake won the under-11s category of our 20th birthday cake competition
Estimated Nutrition (whole recipe, rough)
1183
Calories
30g
Protein
48g
Fat
159g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g self-raising flour
- 25g oats
- 280g soft brown sugar
- 200g cold butter , cut into pieces
- 75g desiccated coconut
- 2 medium eggs , beaten
- 350g frozen or fresh blackberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes