Photo: David Holifield
Blackberry & clotted cream shortcake
10 ingredients
15 min + 20 min
Cuts into 8 slices
openrecipes
A classic teatime treat made using ingredients that are proud to be British
Estimated Nutrition (whole recipe, rough)
946
Calories
30g
Protein
32g
Fat
134g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g self-raising flour , preferably organic
- 1 tsp baking powder
- 140g butter , chilled and cut into small pieces
- 100g golden caster sugar
- 75ml buttermilk
- 1 egg , beaten
- 500g blackberries
- 3 tbsp golden caster sugar
- 275g pot clotted cream
- icing sugar , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes