Photo: Matheus Cenali
Blackberry & apple Yorkshire puddings
9 ingredients
10 min + 30 min
Serves 6
openrecipes
Make your Yorkies a sweet treat with this tasty variation, perfect to end a mammoth Sunday roast
Estimated Nutrition (whole recipe, rough)
990
Calories
30g
Protein
27g
Fat
159g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g butter
- 140g golden caster sugar
- 4 apples (Cox's are good), peeled, cored and cut into bite-size chunks
- 1 egg white
- 2 eggs
- 140g plain flour
- 200ml full-fat milk
- 150g punnet blackberries
- 2 tbsp sunflower oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes