Photo: David Holifield
Black forest cake
15 ingredients
Serves 12
openrecipes
A piece of the soft black forest cake is one that no one can resist. Presented is my take on the classic which gives best results each time.
Estimated Nutrition (whole recipe, rough)
1126
Calories
31g
Protein
40g
Fat
160g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1. Butter - 180 g
- Sugar - 1 3/4cup
- 2. Eggs -3 medium sized
- 3. Plain flour - 1/2 cup
- Baking powder - 3 tsp
- Baking soda - 1/2 tsp
- Cocoa powder/ drinking choc - 2/3 cup
- 4. Instant coffee powder - 3 tsp
- Red food colour - 1/2 tsp
- Water - 1/2 cup
- Milk - 1/2 cup
- 5. Black cherry conserve or any preserve ( make sure its not too sweet)
- 6. whipped cream - 2 cups
- chocolate shavings - 1/2 cup
- glazed cherries - 8
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes