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Black bean chilli
Photo: Mike Kenneally

Black bean chilli

10 ingredients 10 min + 30 min Serves 4 - 6 openrecipes
Black bean chilli

This chilli is great for casual entertaining - just lay everything out and let people add their own toppings

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Estimated Nutrition (whole recipe, rough)

767
Calories
21g
Protein
52g
Fat
63g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Olive Oil 1 tbsp (14g) 119
Black Bean 1/2 cup canned (120g) drained 114
Feta Cheese 1 oz (28g) cheddar 113
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tbsp olive oil
  • 4 garlic cloves , finely chopped
  • 2 large onions , chopped
  • 3 tbsp sweet pimenton (Spanish paprika ) or mild chilli powder
  • 3 tbsp ground cumin
  • 3 tbsp cider vinegar
  • 2 tbsp brown sugar
  • 2 x 400g (2 x 14oz) cans chopped tomatoes
  • 2 x 400g (2 x 14oz) cans black beans , rinsed and drained
  • a few, or one, of the following to serve: crumbled feta cheese , chopped spring onions, sliced radishes, avocado chunks, soured cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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