Photo: K8
Black Pudding Croquette
16 ingredients
Serves 4
openrecipes
Black Pudding sweetness against sharpness flavour of sauce
Estimated Nutrition (whole recipe, rough)
924
Calories
25g
Protein
21g
Fat
159g
Carbs
Counts 11 of 16 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pudding | not in our table | 0 |
| Malt | not in our table | 0 |
| Water | not in our table | 0 |
| Fruit | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For The Croquettes
- 280g Black Pudding, peeled and chopped roughly
- 6 Scallions - finely chopped
- 2 Sweet Red Peppers, quartered, deseeded & cut into 1 cm dice
- 175g potatoes, cooked and mashed
- 2 tbsp Dijon Mustard
- 50ml Malt vinegar
- Seasoned flour, as required
- 2 beaten eggs, or more if required
- 225g fresh breadcrumbs
- Salt & freshly ground pepper
- Oil for frying
- For The Compote
- 600ml water
- 225g Prepared Fruit, eg rhubarb or gooseberries
- 350g caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes