Photo: Charisse Kenion
Black Magic Chocolate Pudding
12 ingredients
Serves 6
openrecipes
Soft and gooey - perfect in winter with a big scoop of ice cream. From Xanthe Clay in The Telegraph.
Estimated Nutrition (whole recipe, rough)
1000
Calories
29g
Protein
35g
Fat
138g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7oz/200g self-raising flour
- 2oz/60g cocoa powder
- 4oz/110g light muscovado sugar
- pinch of salt
- 6floz/170ml milk
- 2oz/60g unsalted butter, melted
- 1 egg, lightly beaten
- 1 tsp vanilla extract
- For the topping:
- 3oz/85g light muscovado sugar
- 2oz/60g cocoa powder
- 18floz/500ml of boiling water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes