Photo: Dana DeVolk
Black Garlic with Scallops
8 ingredients
Serves 2
openrecipes
This is an ideal starter for two or a pre-dinner nibble. It is also excellent as a lunch, served with a lemon vinaigrette rocket salad.
Estimated Nutrition (whole recipe, rough)
599
Calories
72g
Protein
28g
Fat
7g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Salmon | 100g cooked | 208 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g small queen scallops (these are sold in the fish counter in supermarkets)
- 50g chorizo sausage - finely diced
- 5 cloves of peeled black garlic very finely sliced
- Juice of half a lemon
- 1 tablespoon of freshly chopped parsley
- 1 tablespoon of freshly snipped chives
- 1 tablespoon of sherry
- Lemon wedges for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes