Photo: Ella Olsson
Black Forest sundaes with brownies
17 ingredients
20 min + 10 min
Serves 4
openrecipes
Based on the seventies cake classic that is Black Forest gâteau – this cherry, ice cream and brownie desert is heavenly. Don't cheat - make your own brownies too
Estimated Nutrition (whole recipe, rough)
996
Calories
23g
Protein
33g
Fat
148g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 568ml pot single cream
- 140g caster sugar
- 4 egg yolks
- ½ tsp vanilla extract
- 200g dark chocolate (70% cocoa), plus extra to decorate
- 1⁄2 400g can cherries
- 2 tbsp kirsch or brandy
- 148ml double cream
- 2 tsp icing sugar
- 2 brownie squares
- 200g butter
- 175g dark brown sugar
- 140g granulated sugar
- 4 eggs
- 50g ground almonds
- 50g plain flour
- 200g dark chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes