Photo: Charisse Kenion
Black Forest trifle
8 ingredients
25 min + 5 min
Serves 8
openrecipes
James Martin's indulgent trifle won't keep you in the kitchen for long but will impress guests at your next get-together
Estimated Nutrition (whole recipe, rough)
354
Calories
3g
Protein
14g
Fat
52g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500ml tub ready-made chilled custard - look for one with real vanilla seeds
- 100g plain chocolate , broken into pieces
- 400g chocolate brownies
- 2 x 390g jars cherries in kirsch or similar
- 300g tub double cream
- 200ml tub crème fraîche
- 25g icing sugar
- grated chocolate , to decorate, and fresh cherries (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes