Photo: Gabriel Gurrola
Blitz-&-bake sticky toffee Christmas pud
15 ingredients
20 min
Serves 6 - 8
openrecipes
This deliciously moist alternative to the traditional pudding was conjured up by combining sticky toffee pudding and carrot cake
Estimated Nutrition (whole recipe, rough)
947
Calories
22g
Protein
26g
Fat
158g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Carrot | 1 medium (61g) | 25 |
| Syrup | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g ready-to-eat stoned dates
- 100g walnuts
- 1 carrot , peeled and coarsely grated in the food processor
- 1 dessert apple , peeled, cored and coarsely grated in the food processor
- 2 tbsp golden syrup
- 4 tbsp brandy
- 100g cold butter , cut into cubes
- 2 eggs , beaten
- 140g golden caster sugar
- 170g self-raising flour
- 1 tsp bicarbonate of soda
- 175g golden caster sugar
- 25g walnuts , roughly chopped
- 100g butter
- 6 tbsp double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes