Photo: Diliara Garifullina
Blackcurrant Muffins
12 ingredients
Makes 12 muffins
openrecipes
With less sugar content than traditional cupcakes, these American style muffins are delicious and couldn't be easier to make. They are entirely free of eggs and dairy too!
Estimated Nutrition (whole recipe, rough)
665
Calories
21g
Protein
9g
Fat
120g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Blackcurrant | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g plain flour
- 3 tsp baking powder
- 1/2 tsp fine sea salt
- 50g golden castor sugar
- 3 fl.oz sunflower oil
- 9 fl oz soya milk
- 1 tsp natural vanilla extract
- (e.g. Nielsen-Massey Madagascan)
- 120g fresh or frozen blackcurrants
- Topping:
- 25g golden castor sugar
- 1 tsp mixed spice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes