Photo: Toa Heftiba
Blackcurrant Cheesecake
15 ingredients
Serves 12
openrecipes
A great dessert to serve in the summer months and for any special occasions.
Estimated Nutrition (whole recipe, rough)
754
Calories
8g
Protein
56g
Fat
55g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
| Blackcurrant | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Base:
- 150g Digestive Biscuits
- 50g Amaretti Biscuits
- 100g Butter, melted
- Topping:
- 300g Blackcurrants
- 2tbsp Blackcurrant Conserve
- 5tbsp Vanilla Sugar (or) Caster Sugar
- Filling:
- 300g White Chocolate
- 250g Mascarpone
- 250g Cream Cheese
- 300ml Double Cream
- You will need:
- 23cm (9in) spring-form cake tin, lightly buttered
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes