Blackberry zabaglione
5 ingredients
5 min + 10 min
Serves 6
openrecipes
Italian zabaglione is lovely rippled with a few crushed berries for a quick, outstanding dessert
Estimated Nutrition (whole recipe, rough)
226
Calories
8g
Protein
6g
Fat
28g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g blackberries
- 140g golden caster sugar
- 6 egg yolks
- 1 vanilla pod
- 3 tbsp Marsala or sweet wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes