Photo: David Holifield
Blackberry upside-down cake with blackberry syrup
8 ingredients
Serves 8
openrecipes
Turn summer berries into a retro-inspired sponge and serve with a drizzle of tangy coulis and a scoop of ice cream
Estimated Nutrition (whole recipe, rough)
907
Calories
29g
Protein
27g
Fat
134g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g butter
- 300g golden caster sugar
- 4 eggs
- 200g plain flour
- ½ tsp baking powder
- 2 tbsp whole milk
- 500g blackberries
- 1 tsp vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes