Photo: Ian Dooley
Blackberry ripple ice cream
3 ingredients
Serves 6
openrecipes
Homemade ice cream tastes like no other, but this is a good way to cheat and turn shop-bought into something special
Estimated Nutrition (whole recipe, rough)
174
Calories
2g
Protein
6g
Fat
27g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blackberry | 1 cup (144g) | 62 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g blackberries
- icing sugar
- 1l vanilla ice cream (bought or see 'Goes well with' recipe, below)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes