Photo: Sorin Gheorghita
Blackberry queen of pudding pots
8 ingredients
30 min + 40 min
Serves 6
openrecipes
These puddings are a delicious way of using up wild summer fruits
Estimated Nutrition (whole recipe, rough)
452
Calories
17g
Protein
26g
Fat
43g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g butter , plus extra for greasing
- 600ml full-fat milk
- zest 1 lemon
- 4 eggs , separated
- 200g golden caster sugar , plus extra for scattering
- 4 individual brioche rolls, sliced
- 140g blackberry jam or bramble jelly
- 450g blackberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes