Photo: Sara Cervera
Blackberry pavlovas
8 ingredients
Serves 6
openrecipes
Make the most of the brief wild blackberry season with this pretty dessert
Estimated Nutrition (whole recipe, rough)
255
Calories
9g
Protein
11g
Fat
28g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Blackcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 egg whites
- 300g golden caster sugar
- 2 tsp white vinegar (any type)
- 2 tsp cornflour
- 1 tsp vanilla extract or powder
- 2 punnets blackberries (about 500g)
- 2 tbsp blackberry or blackcurrant liqueur
- 284ml pot double cream , whipped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes