Blackberry jelly & custard
5 ingredients
Serves 4-6
openrecipes
A grown-up jelly and custard recipe that adults will love as much as the kids
Estimated Nutrition (whole recipe, rough)
123
Calories
2g
Protein
1g
Fat
27g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 leaves leaf gelatine
- 500g blackberries (frozen are fine)
- 150g caster sugar
- 4 tbsp Crème de Cassis
- 1 carton fresh vanilla custard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes