Blackberry jelly
3 ingredients
MAKES 4
openrecipes
Been blackberry picking? This super fast jam recipe will put your glut to good use
Estimated Nutrition (whole recipe, rough)
175
Calories
4g
Protein
2g
Fat
41g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Blackcurrant | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g blackberries (blackcurrants, redcurrants and raspberries all work well)
- 100-150g golden caster sugar
- 3-4 gelatine sheets
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes