Photo: Ian Dooley
Blackberry ice cream
5 ingredients
Serves 6
openrecipes
Homemade ice cream not only tastes great, but it will save you money as well
Estimated Nutrition (whole recipe, rough)
389
Calories
17g
Protein
19g
Fat
39g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250ml whipping cream
- 6 egg yolks (freeze the egg whites for next time you make meringues)
- 150g golden caster sugar
- 1 x 284ml carton buttermilk
- 2 punnets blackberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes