Photo: Matheus Cenali
Blackberry and apple Bakewell pudding
12 ingredients
Serves 6
openrecipes
Make the most of seasonal berries in this autumnal pud
Estimated Nutrition (whole recipe, rough)
848
Calories
22g
Protein
20g
Fat
147g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Granny Smith apples, peeled, cored and cut into chunks
- 2 tbsp demerara sugar
- 400g blackberries
- 150g butter , softened
- 150g golden caster sugar
- 3 whole eggs plus 1 yolk, beaten
- 150g ground almonds
- 1½ tsp almond extract
- 100g self-raising flour
- 1½ tsp baking powder
- a handful flaked almonds
- icing sugar , for decoration
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes