Photo: Toa Heftiba
Blackberry Compote Cheesecake
12 ingredients
Serves 8
openrecipes
A Cheese cake that you can not say no but not too much to have it and it 's from your own garden. Your black berry bush.
Estimated Nutrition (whole recipe, rough)
555
Calories
13g
Protein
34g
Fat
50g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients ( Serves 8 )
- FOR THE BASE AND THE CAKE
- 220g digestive biscuits
- 90g butter, melted
- 1 vanilla pod or 1 TSP of Vanilla Extract
- 300g soft cheese
- 90g icing sugar
- 300ml pot double cream
- FOR THE FRUIT COMPOTE
- 500g Blackberries, Fresh or Frozen (If Frozen, defrosted)
- 120g Caster sugar
- 1 TSP of Arrow Root
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes